Lala Fish Crackers in Sweet Chilli Flavour combine wheat flour, cassava starch, and a blend of palm and coconut oil for a crunchy base. Enhanced with flavour enhancer (E621) and sweet chili flavouring, they boast a vibrant paprika colour.
Anchovy-infused fish sauce, spices like onion and garlic powder, and iodized salt add depth. The inclusion of kimchi powder, sugar, and hydrolyzed maize protein elevate the taste, while flavour enhancers (E627, E631) and colours (E102, E110) enrich the snack.
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