Larich Brinjal Moju is a traditional Sri Lankan pickle made from fried brinjals (aubergines) marinated in a sweet, tangy, and spiced vinegar-based sauce. This flavourful condiment combines the richness of deep-fried eggplant with mustard seeds, onions, green chilies, and aromatic spices, creating a perfect balance of sweet, sour, and spicy flavours. It is a staple accompaniment to rice and curry meals, enhancing the overall taste with its bold and zesty profile.
Perfectly aged for depth of flavour, this Sri Lankan classic is ready to serve and pairs wonderfully with a variety of dishes. Whether used as a side for rice and string hoppers or as a complement to grilled meats and roti, Larich Brinjal Moju adds an authentic and delicious touch to your meal.
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