Larich Polos Curry is a traditional Sri Lankan dish made with young jackfruit (polos) cooked in a richly spiced curry. The jackfruit is tenderised and absorbs the vibrant flavours of Sri Lankan spices such as turmeric, cinnamon, and curry leaves, creating a deeply aromatic and savoury dish. The curry is often enhanced with tamarind or lime, offering a perfect balance of tanginess and heat. This dish is a classic choice for those who enjoy authentic Sri Lankan flavours.
Ready to serve, Larich Polos Curry is perfect for pairing with rice, roti, or string hoppers. Whether you’re exploring Sri Lankan cuisine for the first time or revisiting a favourite, this delicious curry provides a wholesome and satisfying meal with its combination of rich textures and bold spices.
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