Larich Sinhalese Pickle is a traditional Sri Lankan condiment made with a variety of vegetables, pickled in a blend of vinegar, mustard seeds, turmeric, and aromatic spices. This pickle offers a perfect balance of tanginess, mild heat, and rich spices, making it a delicious accompaniment to rice, curries, and roti. The crunchy texture of the vegetables enhances the experience, adding depth and complexity to your meals.
A staple in Sri Lankan households, Sinhalese Pickle is known for its bold, zesty flavour that pairs well with both vegetarian and non-vegetarian dishes. Whether served as a side or mixed into your favourite dishes, this pickle is a must-have for those who love authentic Sri Lankan flavours.
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