£2.49
Lee Kum Kee Black Bean Garlic Sauce 368g
Availability: In stock
Black Bean Garlic Sauce derives its rich flavour primarily from fermented black beans.
Crafted with soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water) (23%), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
| Weight | 0.6 kg |
|---|---|
| Cuisine | |
| Minimum shelf life | |
| Brand |
| Alternate Name | Sauce, Salsa, Sobe, Dolce, Paste, Lee Kum Kee, Black Bean Garlic Sauce |
|---|---|
| Minimum Shelf Life | 3 Months |
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