Lee Kum Kee Chilli Bean Sauce 368g

Lee Kum Kee Chilli Bean Sauce is a bold and spicy condiment made from fermented soybeans, chilli peppers, and garlic. Known as “Toban Djan” in Chinese cuisine, it adds a deep umami flavour and fiery kick to stir-fries, braises, and noodle dishes. A staple in Sichuan cooking, it’s perfect for creating rich, complex sauces.

This thick, aromatic paste is ideal for enhancing meat, tofu, and vegetable recipes with authentic heat and depth. Its fermented base brings a savoury intensity that balances beautifully with sweet and salty notes. A must-have for lovers of spicy Asian flavours.