A Special Blend Of Soybean & Sesame Paste With Chinese Five Spice & Fermented Soybean Curd. A Convenient Cooking Sauce For Classic Chu Hou Braised Beef, Also Great For Any Meat & vegetables Stew Or as a Marinade.
- No added preservatives
- Suitable for vegetarians and vegans
Crafted with Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices.
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