Enhance your duck dishes with Lee Kum Kee Peking Duck Sauce, a classic blend of spicy and sweet flavours from aromatic spices and soybeans, perfect for crispy aromatic duck and rich roast Peking duck.
Crafted with sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plum, sesame paste, soybean oil, colour E150a, modified corn starch, spices, stabilizer E415 (soybeans, wheat), flavour enhancers (E631, E627).
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