Lijjat Garlic Papad is a type of Indian crispy flatbread made from lentil flour and seasoned with garlic. Papads, also known as papadums, are thin, circular discs that can be fried or roasted to achieve a crispy texture.
The addition of garlic gives them a savoury and aromatic flavour, making them a popular accompaniment to Indian meals or enjoyed as a standalone snack. They are often served alongside chutneys, pickles, or yogurt-based dips, enhancing the overall dining experience with their delicious garlic flavour.
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