Lijjat Green Chilli Papad is a type of Indian crispy flatbread made from lentil flour and seasoned with green chillies. Papads, also known as papadums, are thin, circular discs that can be fried or roasted to achieve a crispy texture.
The addition of green chillies gives them a spicy and flavourful kick, making them a popular accompaniment to Indian meals or enjoyed as a standalone snack. They are often served alongside chutneys, pickles, or yogurt-based dips, adding a delightful heat to the dining experience.
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