Lijjat Plain Papad is a traditional Indian crispy flatbread made primarily from urad dal (black gram) flour and seasoned with salt and other spices. These papads are thin and round in shape and can be fried or roasted to achieve a crispy texture.
They are versatile and commonly served as an accompaniment to Indian meals, providing a crunchy contrast to curries, rice, and other dishes. Additionally, plain papads can also be enjoyed as a standalone snack, either on their own or paired with chutneys, pickles, or dips for added flavour.
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