Lijjat Black Pepper Poppadum is a type of Indian crispy flatbread made from lentil flour and seasoned with black pepper. Poppadums are typically thin and round and can be fried or roasted to achieve a crispy texture.
The addition of black pepper gives them a spicy and flavourful kick, making them a popular accompaniment to Indian meals or enjoyed as a standalone snack. They are often served alongside chutneys, pickles, or yogurt-based dips.
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