Lungkow Corn Bean Starch Vermicelli 8x50g

Lungkow Corn Bean Starch Vermicelli 8x50g offers a light and versatile noodle option, perfect for a variety of Asian dishes. Made from a blend of corn and bean starch, these thin vermicelli noodles have a delicate texture that absorbs the flavours of broths, stir-fries, and salads effortlessly. Ideal for creating authentic Chinese soups or adding a satisfying base to your favourite recipes, they cook quickly and evenly, making meal preparation a breeze.

This pack contains 8 individual 50g servings, providing convenience and portion control for quick meals or entertaining guests. Whether you’re preparing a traditional hot pot, a cold noodle salad, or an Asian-inspired side dish, Lungkow Corn Bean Starch Vermicelli adds the perfect touch of authenticity to your kitchen.