Lungkow Dizhu Vermicelli 250g

Lungkow Dizhu Vermicelli 250g is a high-quality glass noodle made from mung bean starch, known for its delicate texture and versatility in Asian cooking. These thin, transparent noodles are ideal for soups, stir-fries, spring rolls, and salads, effortlessly soaking up the flavours of your chosen ingredients. Quick to prepare and gluten-free, Lungkow Dizhu Vermicelli adds a light and satisfying element to any dish.

This 250g pack provides ample noodles for multiple servings, perfect for family meals or hosting a dinner party. Whether you’re making a traditional Chinese hot pot or a refreshing cold noodle salad, Lungkow Dizhu Vermicelli ensures an authentic and delicious dining experience every time.