Mae Ploy Panang Curry Paste is a fragrant and mildly spicy blend of traditional Thai ingredients, including dried red chillies, lemongrass, kaffir lime peel, and spices. This paste is essential for making Panang curry, a rich and creamy dish known for its balance of sweet, salty, and nutty flavours. It pairs perfectly with coconut milk and is ideal for creating curries with beef, chicken, or tofu, offering a subtle yet deeply aromatic taste.
Packaged for convenience, Mae Ploy Panang Curry Paste makes it easy to bring the authentic flavours of Thailand to your kitchen. Whether you’re preparing a quick dinner or an elaborate meal, this paste provides a simple and delicious way to create a traditional Panang curry that’s full of depth and character.
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