Mae Ploy Tom Yum Paste captures the bold and tangy essence of Thailand’s famous hot and sour soup. Made with lemongrass, galangal, kaffir lime leaves, and chilli, it delivers a rich, aromatic base in minutes. Just add to boiling water with prawns or mushrooms for an instant Tom Yum experience.
This paste is perfect for soups, stir-fries, or marinades, offering a quick way to enjoy authentic Thai flavours. Its balanced spice and citrus notes make it a favourite in Thai cuisine. No artificial colours or preservatives, just pure, traditional taste.
