MD Amberella Chutney is a sweet and tangy Sri Lankan chutney made from the amberella fruit, also known as the “golden apple.” The chutney combines the unique sourness of the amberella with a blend of spices and sugar, creating a perfectly balanced condiment. It’s ideal for serving alongside rice, curries, or bread, offering a delightful burst of flavour that enhances the overall dining experience.
With its rich, fruity taste and mild spiciness, MD Amberella Chutney can also be used as a dip or spread. It’s perfect for those who enjoy a sweet, tangy twist in their meals and a taste of authentic Sri Lankan fruit chutneys. This chutney brings the distinctive flavour of amberella to your table in a convenient, ready-to-use form.
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