MDH Amchur Powder is a tangy and citrusy spice made from dried unripe green mangoes. It adds a unique sourness and fruity flavour to various dishes, particularly in Indian cuisine. Made from finely ground dried mango slices, MDH Amchur Powder is commonly used as a souring agent in curries, chutneys, marinades, and snacks.
It lends a refreshing and tart taste to dishes, enhancing their overall flavour profile. Whether used to season vegetables, meats, or lentils, MDH Amchur Powder brings a burst of tangy goodness to your cooking.
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