Monika Anchovy Sauce, also known as Bagoong Balayan, is a traditional Filipino condiment made from fermented fish, usually anchovies or small fish.
It has a strong, savoury flavour with hints of saltiness and umami, making it a popular ingredient in Filipino cuisine.
This 340g jar of Monika Anchovy Sauce is versatile and can be used in various dishes, such as Kare-Kare (Filipino oxtail stew), Pinakbet (mixed vegetable dish), and as a dipping sauce for green mangoes or grilled meats.
It adds depth of flavour and complexity to your favourite Filipino dishes, making them more delicious and authentic.
