£2.99
Availability: In stock
Experience the bold and authentic taste of Monika Monamon Dilis Fermented Salted Herring Fish. Crafted through traditional fermentation methods, each jar is filled with richly flavoured and delicately salted herring, offering a true taste of Filipino culinary heritage.
Perfect as a condiment, side dish, or ingredient in various recipes, it brings a distinctive umami flavour to your meals. Elevate your dishes with the robust taste of Monika Monamon Dilis Fermented Salted Herring Fish.
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