Natco Cassia Bark is a fragrant spice derived from the bark of the cassia tree, closely related to cinnamon but with a stronger, more pungent flavour. It is widely used in Indian, Middle Eastern, and Asian cuisines to add warmth and depth to curries, biryanis, stews, and desserts. Cassia bark is also valued in traditional remedies and spice blends like garam masala.
Also called Cinnamon Bark, Chinese Cinnamon, Dalchini, Cassia Cinnamon, and Spice Bark, it is a versatile ingredient that enhances both sweet and savoury dishes with its bold aroma.








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