Natco Idli Rice is a special variety of parboiled rice traditionally used to prepare soft, fluffy idlis and crispy dosas. Its grains are shorter and thicker than regular rice, making it ideal for soaking, grinding, and fermenting into smooth batter. This rice ensures authentic texture and taste in South Indian delicacies.
Also called Parboiled Idli Rice, South Indian Idli Rice, Dosa Rice, Steamed Rice for Idli, and Traditional Idli Grain, it is a staple ingredient in many households and restaurants specializing in South Indian cuisine.
