Natco Urid Beans, also known as Black Gram, are small, oval-shaped legumes with a black skin and white interior. They are a versatile ingredient in Indian cooking, often used in dals, curries, and snacks. Rich in protein, fibre, and essential nutrients, Urid Beans are an excellent addition to vegetarian diets.
When cooked, Urid Beans become soft and creamy, making them perfect for creating smooth dal or for grinding into flour used in various Indian bread recipes like dosas and idlis. Their rich, earthy flavour pairs wonderfully with spices, making them a staple in many traditional Indian dishes.
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