New Lamthong Palm Seed in Syrup 280g offers a unique and exotic treat, made from tender palm seeds preserved in a light syrup. These chewy, translucent seeds are commonly used in tropical desserts and drinks, adding texture and a mild, refreshing sweetness.
Perfect for creating fruit salads, cold desserts, or mixing into drinks, these palm seeds bring an authentic taste of Asian cuisine to your home. Conveniently canned and ready to use, New Lamthong Palm Seed in Syrup is a versatile ingredient for those who enjoy experimenting with different flavours and textures in their culinary creations.
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