Oishi Marty’s Crackling Spicy Vinegar Flavour offers a zesty twist to the traditional Filipino vegetarian chicharon. Made with green pea starch, tapioca starch, and dehydrated potato starch, these crunchy snacks are seasoned with a blend of spices, vinegar powder, and garlic powder for a tangy kick.
With no artificial colours or preservatives, they’re a flavourful and satisfying snack option. Store in a cool, dry place to maintain freshness.
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