Patak’s Kashmiri Masala Curry Paste is a flavourful and aromatic paste used for making Kashmiri-style curries on a larger scale. Packaged in a 2.2kg jar, it’s perfect for catering or large households.
It’s versatile and can be used to marinate meats or vegetables before cooking, or as a base for simmering with cream or yogurt to create a creamy and indulgent sauce. Patak’s is a trusted brand known for its high-quality Indian food products, making it easier for cooks to recreate authentic dishes with ease, even on a larger scale.
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