Periyar Puttu Podi Chempa 1kg offers a high-quality blend of finely milled red rice flour, perfect for making the traditional South Indian steamed rice cakes known as puttu. This red rice flour, also called chempa, imparts a distinctive flavour and a rich, earthy taste, ensuring soft and fluffy puttu with a unique twist.
Ideal for those who appreciate nutritious and authentic Indian breakfasts, Periyar Puttu Podi Chempa provides an easy and delicious way to prepare this beloved dish. Use Periyar Puttu Podi Chempa to create delightful puttu that pairs wonderfully with banana, jaggery, or spicy curries. Its authentic taste and premium quality make it a staple in any kitchen, bringing the traditional flavours of South India to your table.
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