Pigeon Brand Fermented Green Mustard In Soy Sauce 230g

Pigeon Brand Fermented Green Mustard in Soy Sauce 230g is a tangy and savoury condiment made from pickled green mustard, preserved in a rich soy sauce base. This fermented vegetable is commonly used in Southeast Asian cuisine to add a burst of umami and sourness to stir-fries, soups, and rice dishes. The unique combination of salty soy sauce and the fermented green mustard provides a depth of flavour that complements both vegetarian and meat-based recipes.

Packaged in a convenient 230g jar, this ready-to-use fermented mustard is perfect for enhancing your meals with authentic Asian flavours. Whether you’re making a traditional stir-fry or looking to add a zesty crunch to your noodles or congee, Pigeon Brand Fermented Green Mustard offers a versatile and delicious addition to your kitchen.