Pigeon Sour Pickled Mustard With Chilli

Pigeon Sour Pickled Mustard with Chilli is a tangy and spicy pickled vegetable that brings a burst of flavour to any meal. Made from fermented mustard greens, this pickled delicacy is enhanced with chilli for an added kick. It’s commonly used in Asian cuisine as a side dish, or to complement rice, noodles, or stir-fries.

The sour and spicy combination makes it a perfect pairing for rich or savoury dishes. Conveniently packaged and ready to eat, Pigeon Sour Pickled Mustard with Chilli adds a zesty touch to your meals, delivering authentic Asian flavours with ease.