Pine Tree Mung Bean Vermicelli is a versatile and gluten-free noodle made from high-quality mung beans, known for its light, transparent appearance and smooth texture. These vermicelli noodles are perfect for a variety of dishes, including soups, stir-fries, and salads, absorbing flavours beautifully while maintaining a delightful chewiness.
Ideal for those who enjoy Asian cuisine, Pine Tree Mung Bean Vermicelli is easy to cook and works well in both hot and cold recipes. Whether you’re preparing a traditional dish or experimenting with new flavours, these noodles provide a healthy and delicious base.
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