Samui Vegan Fish Sauce 200ml offers a plant-based alternative to traditional fish sauce, perfect for vegans and those seeking to reduce their intake of animal products. Made from natural ingredients, this sauce mimics the rich, umami flavour of fish sauce without the use of fish, making it ideal for adding depth and savouriness to Thai, Vietnamese, and other Southeast Asian dishes. It’s a great way to bring authentic flavours to your meals while keeping them cruelty-free.
This 200ml bottle is the perfect size for regular use in your cooking, whether you’re making stir-fries, dipping sauces, or marinades. Samui Vegan Fish Sauce ensures that your dishes retain their authentic taste, allowing you to enjoy the essence of Southeast Asian cuisine with a sustainable twist.
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