Sohum Sorghum Flour 500g offers the wholesome goodness of sorghum, also known as jowar. This gluten-free flour is packed with nutrients, including fibre, protein, and essential vitamins and minerals, making it a healthy alternative to traditional flours. Sorghum flour is ideal for those seeking a nutritious and versatile ingredient for their kitchen.
Use Sohum Sorghum Flour to make a variety of dishes such as rotis, pancakes, porridge, and baked goods. Its mildly sweet and nutty flavour enhances the taste of any recipe, providing a nutritious boost. Incorporate this flour into your daily diet for a healthier and more balanced meal plan.
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