£3.59
Authentic Fish Sauce Is Made From Anchovy & Salt
Availability: In stock
Squid’s Premium Royal Fish Sauce is a Thai delicacy made from fresh anchovies and salt, fermented naturally for 18 months. It enhances the flavour of soups, fried rice, stir-fries, and various dishes.
Known as Nam Pla in Thai cuisine, fish sauce is essential in Thai and Vietnamese cooking. Squid Brand fish sauce is renowned for its fragrant aroma and rich, reddish-brown colour, prized by chefs worldwide.
| Weight | 1.32 kg |
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| Alternate Name | Sauce, Fish Sauce, Nam Pla |
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