Top-Op Kalanamak Powder is a fragrant and flavourful salt known for its distinct, sulphuric aroma, which adds depth to a variety of Indian dishes. Also called black salt, it is commonly used in chaats, raitas, and lentil dishes to enhance their tangy, savory profile. Its unique taste sets it apart from regular salt, offering a more complex flavour.
This versatile seasoning is celebrated not only for its distinctive taste but also for its numerous health benefits, including aiding digestion. A key ingredient in Indian cooking, Kalanamak Powder can be used to season fruits, salads, or even sprinkle on roasted vegetables for an exotic twist.
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