Top-Op Kodri, also known as Pearl Millet or Bajra, is a nutritious, gluten-free grain widely used in Indian cooking. This wholesome millet is rich in fibre, iron, and essential minerals, making it a healthy addition to your diet. Ideal for making traditional dishes like Bajra roti, khichdi, or porridge, Kodri adds a hearty texture and subtle flavour to meals.
Kodri is known for its versatility and can be used in both sweet and savoury dishes. Whether you’re preparing a warm, comforting porridge or adding it to salads, this nutrient-packed grain is a great choice for anyone seeking a wholesome, gluten-free alternative to rice or wheat.
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