Top-Op Mogo (Cassava) Flour 1kg

Top-Op Mogo (Cassava) Flour 1kg is a gluten-free, versatile flour made from the root of the cassava plant, commonly used in African, South American, and Asian cuisines. Known for its neutral flavour and fine texture, it is perfect for baking, thickening sauces, or preparing gluten-free breads, cakes, and pancakes. Mogo flour is a popular alternative to wheat flour, offering a healthy option for those with dietary restrictions.

With its smooth consistency, Top-Op Mogo Flour can also be used to make traditional dishes such as cassava fritters or as a thickening agent in stews and soups. Whether you are following a gluten-free diet or looking to explore new flavours, this flour provides a nutritious and tasty option for your cooking needs.