£2.89
Singoda Flour (Water Chestnut Flour)
Availability: In stock
Discover the versatility of Top-Op Singoda Flour in a convenient 400g pack. Made from water chestnut, this gluten-free flour is a popular choice for those with dietary restrictions.
Whether you’re preparing traditional Indian dishes like pakoras or experimenting with gluten-free baking, Top-Op Singoda Flour offers a unique texture and flavour to your culinary creations. With its fine consistency and neutral taste, it blends seamlessly into various recipes, adding a light and crispy texture.
| Weight | 0.435 kg |
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| Brand | |
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| Minimum shelf life |
| Alternate Name | Singoda, Singhada, Water Chestnut Flour |
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| Minimum Shelf Life | 3 Months |
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