Top-Op Vall Dal, also known as split moth beans, is a staple ingredient in Indian cuisines. These small, yellow beans are meticulously split in half and have their outer skin removed, ensuring optimal flavor and texture in every bite.
Packed with essential nutrients, Vall Dal is an excellent source of protein and fiber. Its delicate, nutty flavor and subtly grainy texture enhance a wide range of dishes, from soul-warming soups and hearty stews to aromatic curries and delectable side dishes.
Vall dal can also be used to make dal fry, a popular Indian dish made with lentils or beans, spices, and herbs. It can also be used as a filling for stuffed parathas, a type of Indian flatbread.
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