Top-Op Yellow Mustard Seeds are a milder, slightly tangy variety of mustard seeds commonly used in Indian and Western cooking. These seeds are ideal for tempering, where they are fried in hot oil to release their subtle heat and aromatic flavour. They are often used in curries, pickles, sauces, and salad dressings, adding a gentle spiciness and depth to dishes without overwhelming the palate.
Yellow mustard seeds are also rich in antioxidants and offer a number of health benefits, including aiding digestion and boosting metabolism. Whether you’re cooking up a traditional Indian dish like mustard curry or preparing a tangy vinaigrette, Top-Op Yellow Mustard Seeds are a versatile ingredient to elevate your meals.
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