Viswas Avalose Unda is a traditional sweet snack from Kerala, made using roasted rice flour, grated coconut, jaggery syrup, and cardamom. These round, marble-sized balls have a slightly crunchy texture and a rich, nutty taste. They are perfect for tea-time or festive occasions and are known for their long shelf life.
Prepared using age-old methods, Avalose Unda is also called Mavunda or Ariunda in different parts of Kerala. It’s a wholesome treat that combines natural ingredients with authentic flavour. Viswas ensures quality and consistency in every bite.








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