Sohum Ragi Flour, high-quality finger millet flour (also known as Ragi Flour, Nachni Atta, or Kezhvaragu Maavu) – a nutrient-packed superfood flour cherished in Indian cuisine for its exceptional health benefits and versatility.
Naturally gluten-free, exceptionally rich in calcium, iron, dietary fibre, protein, essential amino acids, and antioxidants, with a low glycaemic index. It supports bone health, boosts energy and combats anemia, aids healthy digestion, helps manage blood sugar levels, promotes weight management, and enhances overall wellness – ideal for diabetics, growing children, pregnant women, and health-conscious eaters.
Slightly earthy flavour with fine texture – perfect for traditional dishes like ragi roti, ragi dosa, ragi porridge (malt), ragi mudde, or modern uses in baking, smoothies, pancakes, and nutritious twists on everyday recipes.
100% natural, no additives – a wholesome staple for balanced meals. Checkout Hallan’s Online asian grocery store in the UK for more Millets and Millet based products.
Net weight: 500g A favourite among UK households embracing authentic Indian superfoods.
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