Sohum Ragi Flour 500g brings the nutritious benefits of ragi, also known as finger millet, to your kitchen. This gluten-free flour is rich in calcium, fibre, and essential amino acids, making it a healthy choice for a balanced diet. Its slightly earthy flavour and fine texture make it perfect for a variety of dishes.
Use Sohum Ragi Flour to prepare traditional recipes like ragi roti, dosas, and porridge, or incorporate it into baking for a nutritious twist. It’s an excellent ingredient for health-conscious individuals looking to add wholesome grains to their meals. Enjoy the versatile and healthful qualities of ragi with this high-quality flour.
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