Atul Bakery Chana Dal is a premium quality split chickpea, known for its nutty flavour and firm texture. It is widely used in Indian cooking for making savoury snacks, curries, and traditional sweets. A wholesome ingredient packed with protein and fibre for a healthy diet.
Perfect for dishes like dal fry, pakoras, and festive recipes, this versatile lentil adds taste and nutrition to every meal. Easy to cook and store, it’s an essential pantry item for authentic home-style cooking.
Atul Bakery Chana Dal 200g
£1.09
Availability: In stock
| Weight | 0.4 kg |
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| Alternate Name | Split Chickpeas, Bengal Gram Dal, Chana Dal, Gram Lentils |
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