Foo Lung Ching Kee Co Rice Flour 450g

Foo Lung Ching Kee Co Rice Flour is finely milled from premium rice, offering a smooth texture ideal for both sweet and savoury dishes. Commonly used in Asian cooking, it’s perfect for making rice noodles, dumpling wrappers, and steamed cakes. Its neutral flavour makes it a versatile pantry staple.

This gluten-free flour is a great alternative for those with wheat sensitivities, providing structure without compromising taste. It blends easily into batters and doughs, ensuring light and fluffy results. Widely appreciated in traditional and modern recipes alike, it’s a must-have for authentic Asian cuisine.