Inddu Sri Fried Onion Chutney, also known as Seeni Sambol, is a sweet, spicy, and caramelised onion relish that is a staple in Sri Lankan cuisine. Made from slow-cooked onions, tamarind, and a blend of aromatic spices, this chutney offers a perfect balance of sweetness and heat.
It is commonly enjoyed with string hoppers, hoppers, bread, and rice, adding a burst of rich flavour to any meal. The deep caramelisation process enhances its taste, making it an irresistible side dish. Perfect for those who enjoy a combination of sweet and savoury flavours in their food.
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