Jay Brand Kodo Millet Varaku (also known as Varagu, Kodra, or Kodo Millet) is a nutritious ancient grain, a staple in South Indian and traditional Indian cuisine as a wholesome rice alternative.
Naturally gluten-free, rich in dietary fibre, high-quality protein, essential minerals (iron, calcium, magnesium), B-vitamins, and antioxidants, with a low glycaemic index. It excels at blood sugar control (ideal for diabetics), aids weight management, promotes healthy digestion, supports heart health, detoxifies the body, reduces inflammation, and boosts overall wellness.
Mild flavour with chewy texture – perfect for dishes like upma, khichdi, porridge, salads, dosa, idli, or as a base for healthy meals.
100% natural, no additives – an authentic superfood for balanced, nutrient-packed eating. Browse our online asian grocery superstore for more Millet products in UK
Net weight: 500g A favourite among UK households embracing traditional Indian millets and healthy grains.
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