Khanum Vegetable Ghee is a versatile cooking fat made from a blend of vegetable oils, offering a rich, buttery flavour without any dairy content. It’s ideal for frying, roasting, and baking, delivering a traditional taste to curries, rice dishes, and sweets. A popular choice in South Asian households for everyday cooking.

This ghee is shelf-stable and has a high smoke point, making it suitable for high-heat cooking. It adds depth and aroma to food while being a vegetarian-friendly alternative to traditional ghee. A reliable staple for authentic flavour and texture.

Weight	1.2 kg
Cuisine	Indian

Alternate Name	Ghee, Vegetable Ghee, Vanaspati, vegetable shortening, non-dairy ghee, vegetable fat

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