Larich Abba Achcharu is a traditional Sri Lankan pickle made from a mix of fresh vegetables such as carrots, green papaya, and shallots, blended with mustard, vinegar, and aromatic spices. This tangy and spicy pickle is a staple in Sri Lankan cuisine, offering a bold and zesty flavour that complements rice, curries, and roti.
The fermentation process enhances its depth of taste, making it a perfect side dish for those who enjoy a balance of spice and sourness. A must-have for pickle lovers seeking an authentic Sri Lankan culinary experience.
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