Lee Kum Kee Chu Hou Paste Jar 368g is a versatile and flavourful paste essential for creating traditional Chinese dishes. Made from a blend of fermented soybeans, garlic, and spices, this rich paste offers a savoury, umami taste that enhances your favourite recipes. It’s perfect for marinating meats, making braises, or adding depth to stir-fries and sauces.
Ideal for both home cooks and professional chefs, Lee Kum Kee Chu Hou Paste simplifies meal preparation while delivering authentic Chinese flavours. Use it to craft classic dishes like braised beef or to boost the flavour of any meal, bringing the taste of Chinese cuisine to your kitchen with ease.
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