Lee Kum Kee Seasoned Rice Vinegar adds a gentle tang and subtle sweetness to a variety of dishes. Perfect for sushi rice, salads, and marinades, it balances flavours without overpowering. Its smooth acidity makes it a versatile pantry essential.
Made from fermented rice, this vinegar is lightly sweetened and salted for ready-to-use convenience. It enhances stir-fries, pickles, and dipping sauces with a clean, refreshing taste. A staple in East Asian cooking for both home and professional kitchens.
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