£1.29
Pappadums Made With Udad-Dal & Black Pepper
Availability: In stock
Lijjat Black Pepper Poppadum is a type of Indian crispy flatbread made from lentil flour and seasoned with black pepper. Poppadums are typically thin and round and can be fried or roasted to achieve a crispy texture.
The addition of black pepper gives them a spicy and flavourful kick, making them a popular accompaniment to Indian meals or enjoyed as a standalone snack. They are often served alongside chutneys, pickles, or yogurt-based dips.
| Weight | 0.215 kg |
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| Alternate Name | Papad, Pappadams, Pappadums, Pappadoms |
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| Minimum Shelf Life | 3 Months |
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